5 Wine Hacks You Didn’t Know You Needed 🍷

Half genius, half guilty pleasure – all très Céleste. Sometimes wine is elegance, sometimes it’s pure improv. Either way, these hacks will keep your glass full and your guests impressed.

But don’t despair, darling. Because while we can’t control the weather, we can control the wine. Here’s your chic, cheeky pairing guide for every meteorological mood:

1️⃣ Frozen Jalapeños in Sauvignon Blanc 🌶️

Because ice cubes are boring. Pop in a slice of frozen jalapeño and watch your Sauvignon Blanc go from citrusy to drama queen. Cool, zesty… with just enough burn to make you feel alive.

2️⃣ Wine Salt 🧂

When life gives you leftovers, don’t cry—cook. Reduce that Chardonnay down into wine salt and sprinkle it on fries. Suddenly you’re not hungover, you’re Nigella. Gourmet, darling.

3️⃣ Mason Jar Magic 🫙

Lost the cork? Broke the stopper? Don’t panic. Pour your leftover wine into a mason jar, screw it tight, and voilà. Airtight, practical, slightly ridiculous—but it works.

4️⃣ Wet Towel Express ❄️

Guests arriving in ten minutes and your wine is still lukewarm? Wrap the bottle in a damp towel, pop it in the freezer, and in under 10 minutes it’s perfectly chilled. Crisis averted, darling.

5️⃣ Blender Aeration 💥

Want to impress Succession-style? Forget the decanter—throw your Cabernet in a blender. Twenty seconds later it’s smoother, silkier, and more polished than your last dating excuse.

The Moral of the Story

Wine is equal parts elegance and improv. Impress your friends, save yourself on a Thursday night, or just laugh at the sheer audacity of it all.

Save this guide, darling—your future self will thank you. And if you’d like me to match you with the perfect bottle for your next hack, chat with me: